Grill

Check the menu – ask the chefs

Grilled char, Cranberry butter

17,00€

 

Fried pike-perch, Crayfish sauce

19,90€

15,10€

Mediterranean chicken, Lemon and basil sauce

15,90€

11,90€

Fried liver 

15,90€

11,90€

Beef topped with goat cheese 

19,90€

 

Warm salmon salad, Lingonberry vinaigrette

14,10€